Saturday, October 31, 2009
Downsizing Anyone?
Monday, October 26, 2009
A Time to Play



is eager to have a relationship.
Thursday, October 22, 2009
Getting back into our routine
Because of the "open concept" design of the guest house, it was very noisy and very dirty with all the work going on. On Tuesday the 13th we were told we would be moving the next day, we didn't move until Friday. It took us 2 days to clean the rooms in between Doug's teaching schedule and my time committments. Friday was a long tiring day of going up and down stairs to get everything moved. The weekend was spent organizing and getting settled in.....again! But we are now in our permanent rooms that will be our home for the next 20 months. This weekend we hope to get some pictures and post them for you to see the cozy 300 sq. feet we call home.
One very bright spot in all the cleaning and moving commotion was Ny, the Lao student who came and prepared the meal for us. He was here to help with the moving and the cleaning - he worked for close to an hour scrubbing the entire bathroom! This week I have started English tutoring with him twice a week. Tonight he stayed for supper, it was the first time he ever had chili and taco chips. He is a bright and curious young man and our conversation today, when the tutoring was done, was significant.

Doug is in week one of doing mid-term exams, he will finish up next week. This week and next he teaches for one hour and a half and listens to exams the last hour. Since all 5 of his classes are Speaking classes, the only way to test the students is to listen to them speak. He has to listen to approximately 150 students speak for 2 to 3 minutes on one subject from the lessons they've had. Each night he goes over his notes from all the listening and does the grading - another thing that has kept him really busy!
Saturday, October 10, 2009
Food, Friends, Fun - Friday in Hanoi
What do you do in Hanoi when you have a day off? If you're lucky enough to know some students who love to cook...you eat!On Friday at 11:30am, Ny, Jumjim, and Tony arrived with the fixins' for a traditional meal from Laos, their home. Ny is the master chef who did the kitchen work. Jumjim and Tony are his friends who prepared the veggies for the salad and helped in the kitchen, where Susan watched closely for a lesson in Asian cooking.
We ate around 2pm, after watching these young people work their culinary magic. Our small, limited kitchen makes everything take longer. First they washed and prepped the salad ingredients, which they purchased fresh in the market on our street. Check out the colorful array...yes, red peppers are red hot! And Laotian food calls for lots of 'em.
Ny used these peppers in an ethnic pork, liver and fresh mint salad pronounced, "larp". It's so tasty. He also used "a few" peppers (so he said) to prepare a fish sauce which he spooned over two large fish he fried in oil. The sauce was made of crushed peppers, salt, sugar, garlic, lemon juice, and water.
While he was doing his thing in the galley, J and T were preparing a cold salad made from shredded papaya and "the dressing"- (more peppers!) When it was ready to eat the kitchen crew posed by the dining table with our lovely hostess.
It was such a joy to eat and talk with these new friends, all around 20 yrs old. They're in their 2nd yr. at the DAV and miss their homes as we do ours.
A picture is said to be worth 1,000 words. So gaze on this feast. The 2 dishes in the rear are the fish plates, "palart pik" and the salad up front is the "larp". Notice the wonderful creativity in their presentation, even rosettes of peeled tomato skin by each fish! Awesome!
We so enjoyed their company that we invited them to come again in 2 weeks, when Susan will whip up something Italian!
Sunday, October 4, 2009
In case you don't know......
Saturday, October 3, 2009
Mid-Autumn Moon Festival


